Plant-Based Meat

Focusing on Beans,Leaning Thinking, Nourshing Environment and Humans

Plant-Based Innovation and Development

Plant-Based Market Outlook

The United Nations predicts that the global population will reach about 9.6 billion in 2050. According to the current diet, especially the consumption of meat products, the meat products on the earth will not be enough to meet the consumption needs of 10 billion people. Traditional protein production has been unable to meet the needs of people’s future life, and it is difficult to achieve environmental friendliness and resource conservation, so large-scale cost reduction, sustainable protein production methods are in urgent need of innovation and development. New research shows that a plant-based diet can reduce our personal carbon footprint by 35%.


raw materials

Raw material supply

1. Vegetable protein products: soybean protein, silk protein, pea protein, soybean fiber, etc.
2. Customized production: According to the customer’s localized market demand, customized production of raw materials.

Equipment & production process

1. Product research and development capabilities: basic research and development of grain, oil & protein, research and development of vegetable protein products, research and development of extrusion equipment process, and research and development of terminal food
2. According to customer needs, design the equipment

product delivery

Product delivery

1. Whole line delivery of high-humidity vegetable meat
2. Whole line delivery of dry plant tissue/drawn protein
3. Whole line delivery of restructured terminal plant meat products
4. High-end vegetable protein technology and production line delivery

newpont office environment
newpont showroom
newpont office

About Us

Market Environment

Driven by demand for health and environmental protection, the market size of meat substitutes is expected to grow steadily in the next few years. The global plant protein market was estimated to be worth $18.5 billion in 2019. It is expected to grow at a CAGR of 14.0% from 2019 and reach USD 40.6 billion by 2025.
In fact, the world’s food system may be on the verge of not functioning properly: We live in a world where 2 billion people are overweight and 1 billion are starving; The food industry produces more than 20% of greenhouse gases, and a third of all food is wasted. 

Company Background

● New Pont was founded in 2021, and is a technology-based company. In the future, we will focus on the development and transformation of new technology about plant-based food and new resources food.

● The company has widely united with the domestic and foreign universities, scientific research institutes and key technical engineers of enterprises to promote new resources of plant-based food, solve the shortage of protein and fat supply, and contribute talents to human future food.

Provide plant-based food raw materials and related solutions

Large-scale cost reduction and sustainable protein production are urgently needed for innovation and development